Hospitality, Tourism and Event Management Programs

The Bachelor of Science in Hospitality, Tourism and Event Management (HTEM) prepares students in the management of businesses that are an integral part of a dynamic and rapidly growing hospitality & tourism industries such as restaurant and food service management, hotel management, conventions and meeting management, tourism management and other areas.

This specialized minor is designed to provide undergraduates with a focused exposure to hospitality and tourism management industry. The program can provide non-hospitality and tourism management majors with the professional and technical skills in hospitality and tourism management needed for entry into employment or serve as an alternative to a double major for business majors wishing expertise in a second field.

The Certificate in Hospitality and Tourism Management is designed to meet the needs of international and non-matriculated students to learn specific concepts and skills in hospitality management within two semesters. This program is offered through the College of Professional and Global Education (CPaGE).